Chokladmarängtårta med bär

When I first started baking bread, brioche was the one thing I found completely daunting. I feel the same way about brioche as I do about croissants.

When I first started baking bread, brioche was the one thing I found completely daunting. I feel the same way about brioche as I do about croissants.

When I first started baking bread, brioche was the one thing I found completely daunting. I feel the same way about brioche as I do about croissants.

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fem frukostar

Until a week ago, that is. And after a few failed attempts, I have come up with a recipe that works. The doughnuts are exactly what they need to be and I’m already sensing a dangerous addiction happening here…

For the longest time I thought that vegan doughnuts could just not happen. I thought that the eggs in the traditional recipes were a crucial part of that fluffy, soft yet dense texture. You know, I sort of gave up on doughnuts a few years ago.